This twenty-six-episode broadcast was filmed in the same studio as famous chef Julia Child’s show, and the two became good friends. In 1967, Chen opened her second restaurant called “The Joyce Chen Small Eating Place.” That same year, Chen starred in Joyce Chen Cooks, her own cooking show on PBS that aired worldwide. Her cookbook sold more than 70,000 copies and was reprinted for many decades following its release. Chen refused to use harmful additives in her cooking, such as Red Dye #2, and used healthier ingredients in her restaurants. Eisenhower ’s heart surgeon, wrote the forward to her book, and praised her for promoting healthier dishes for people to enjoy. This book was a combination of her recipes, cooking tips, how to use chopsticks, the importance of tea, how to properly prepare rice, and many other important traditions. Only two years after beginning her cooking classes, she released her first cookbook in 1962. This made it easier for customers who spoke different languages to order at her restaurant.Ĭhen flourished as a chef and began teaching cooking classes. She created a menu with both Chinese and English translations of her food and numbered the menu items for easier communication in her restaurants. She often served “buffet-style” meals, to allow customers to try samples of everything. ” At this restaurant, she served both Chinese and American dishes to encourage customers to try new foods. This inspired Chen to open her first restaurant in 1958, called “ Joyce Chen Restaurant. Her meals quickly became popular among college students and the families at the Buckingham School. Chen’s children attended Buckingham School and she would often cook food to be served at school events. While living near Harvard University and Massachusetts Institute of Technology, she frequently met Chinese students that missed the food they’d grown up with. Along with her husband Thomas Chen and their two children Henry and Helen, the family left Shanghai, China in 1949 and moved to Cambridge, Massachusetts. This was the beginning of her career in the culinary arts.ĭuring the Chinese Communist Revolution, Chen and her family moved to the United States. By the time she was 18 years old, not only was she the lead in the Beijing opera White Snake, but she also organized and cooked her first professional dinner. Chen learned about Chinese cuisine simply by watching their chef and other family members cook in their home kitchen. Her father, a railroad administrator and city executive, hired a family chef that cooked all of their meals. Born into a wealthy family, she discovered her passion for cooking at a very early age. Joyce Chen was born on Septemin Beijing, China. By developing new ways of cooking authentic and healthy meals, her cookbooks, cooking classes, and microwavable “Soup Dumplings,” made it easy for people to learn how to make Chinese cuisine worldwide. She made such a large impact on American culture, that her photo was included on a US stamp in 2014 and a “Festival of Dumplings” is held in Cambridge, Massachusetts every year to honor her birthday. As a well-recognized chef, television personality, and restaurant owner, Joyce Chen introduced Chinese food to the American public.
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