![]() A standing order will bring delivery of each new volume immediately on publication.įor further information please contact: Book Sales Department, Royal Society of Chemistry, Thomas Graham House, Science Park, Milton Road, Cambridge, CB4 0WF, UK Telephone: +44 (0)1223 420066, Fax: +44 (0)1223 420247 Email: books Visit our website at Įdited by Victor R Preedy School of Medicine, King’s College London, UKįood and Nutritional Components in Focus No. How to obtain future titles on publication: A standing order plan is available for this series. Vitamin A and Carotenoids: Chemistry, Analysis, Function and Effects Caffeine: Chemistry, Analysis, Function and Effects Dietary Sugars: Chemistry, Analysis, Function and Effects B Vitamins and Folate: Chemistry, Analysis, Function and Effects Isoflavones: Chemistry, Analysis, Function and Effects ![]() Isoflavones Chemistry, Analysis, Function and Effectsįood and Nutritional Components in Focus Series Editor: Professor Victor R Preedy, School of Medicine, King’s College London, UK Isoflavones Chemistry, Analysis, Function and Effects Due to its interdisciplinary nature it could also be suitable for lecturers and teachers in food and nutritional sciences and as a college or university library reference guide. ![]() Part of a series of books, it is specifically designed for chemists, analytical scientists, forensic scientists, food scientists, dieticians and health care workers, nutritionists, toxicologists and research academics. It will bridge scientific disciplines so that the information is more meaningful and applicable to health in general. Delivering high quality information, this extensive and detailed book provides a fascinating insight into this area of health and nutritional science. Rounding up the book are the chapters on function and effects of isoflavones which provide details on isoflavones in beverages, soy and soy products and other food delivery systems and how their function effects the thyroid, menopause, prostate, breast, bone and cardiovascular disease to name but a few. Expert accounts of the chemical and biochemical research on this topic are provided followed by analytical and bioanalytical assessments. Coverage within this book begins with an overview of phytoestrogens in health and plants with specific reference to isoflavones, how isoflavones are found in the diet and novel compounds in nuts. Isoflavones remain the subject of many scientific studies most of which reveal them to have some health benefits.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |